2 oz blanched almonds
2 cups water
dash of salt
Soak almonds overnight in the blender jar. In the morning, blend until smooth. Put through a fine filter (like a cloth bag) or pour through a juicer to remove sediment. Add salt.
Use 2 ounces or more of almonds per cup of water.
Cashew milk is made with raw cashews the same as almond milk, but when you blend it there is no residue to fliter out. Very easy.
Because you are not adding stabilizers, thickeners, and emulsifiers, shake before using.