I say go for it. Be sure to eat a wide variety of seafood. Not just fish flesh but also crustacea and molluscs. Buy whole fish and use the heads and frames to make soups and/or stocks. Fish liver is amazingly nutritious. I have a thread going on my trials of different fish livers eaten raw, but I only do this with fish that I've caught that day and I'm on the other side of the pond. The raw livers of white-fleshed sea fish taste a lot like raw oysters, but nicer
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine