I like the idea.
Now I'm thinking of grilled meat wrapped around more meat.
There is a cut of meat called mutamba (sp?) which I think is the thin bit of meat around a cows stomach. Apparently it's used to wrap around diced meat, eggs, etc and then cooked like a roast.
I'll have to ask the Italian butcher about it again...
The "Seven Deadly Sins"
• Grains (wheat/rice/oats etc) . . . . . • Dairy (milk/yogurt/butter/cheese etc) . . . . .• Nightshades (peppers/tomato/eggplant etc)
• Tubers (potato/arrowroot etc) . . . • Modernly palatable (cashews/olives etc) . . . • Refined foods (salt/sugars etc )
• Legumes (soy/beans/peas etc)