Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 40

Thread: Primal Egg Coffee page 2

  1. #11
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
    Join Date
    Nov 2011
    Posts
    7,674
    Shop Now
    Quote Originally Posted by Graycat View Post
    Wow, sugar is actually one of the ingredients.
    Its OK you can replace that with food if you want

  2. #12
    eKatherine's Avatar
    eKatherine is offline Senior Member
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,325
    Quote Originally Posted by Neckhammer View Post
    Its OK you can replace that with food if you want
    Like cocoa, for instance.

  3. #13
    Paleobird's Avatar
    Paleobird Guest
    Quote Originally Posted by eKatherine View Post
    Like cocoa, for instance.
    That sounds good. "Ova mocha frappuchino".

  4. #14
    eKatherine's Avatar
    eKatherine is offline Senior Member
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,325
    Quote Originally Posted by Paleobird View Post
    That sounds good. "Ova mocha frappuchino".
    I'm thinking unflavored gelatin in hot cocoa would give it nice body, too.

  5. #15
    Graycat's Avatar
    Graycat is offline Senior Member
    Join Date
    Apr 2012
    Location
    Atlanta
    Posts
    1,937
    Quote Originally Posted by eKatherine View Post
    I'm thinking unflavored gelatin in hot cocoa would give it nice body, too.
    I make that, except I put it in the fridge to chill and solidify. If tomorrow the weather is cooler, I'll have it hot.

  6. #16
    namelesswonder's Avatar
    namelesswonder is offline Moderator
    Join Date
    Jul 2011
    Location
    MA, USA
    Posts
    11,995
    Quote Originally Posted by eKatherine View Post
    I'm thinking unflavored gelatin in hot cocoa would give it nice body, too.
    It still smells like gelatin haha. I didn't notice a real textural difference, but I drank it fairly hot.
    Journal on depression/anxiety
    Currently trying to figure out WTF to eat (for IBS-C).

  7. #17
    chronyx's Avatar
    chronyx is offline Senior Member
    Join Date
    Jun 2010
    Location
    Surrey, UK
    Posts
    802
    Can't wait to try this!

  8. #18
    Rattybag's Avatar
    Rattybag is offline Senior Member
    Join Date
    Feb 2012
    Location
    Norwich UK
    Posts
    405
    Ive been having bulletproof coffee every morning for about 6 months now and tried adding a yolk this morning.
    Not being very brave I just added the one to see how it went and I really cant taste the egg at all! Apart from the extra froth on top its no different.
    I did wonder if the yolk would 'cook' in the coffee but I blended it hard with the MCT oil first, then the coffee, and it was fine.
    Might be brave tommorow and try 2 yolks!!
    I'm not a complete idiot! There's parts missing!!

  9. #19
    adam204's Avatar
    adam204 is offline Member
    Join Date
    Jul 2013
    Location
    wales UK
    Posts
    50
    I tried it this morning. Pinch of salt, no sugar and a bit of cinnamon. Very frothy and very tasty. Not as heavy as the bullet proof coffee.

    Sent from my GT-I9300 using Marks Daily Apple Forum mobile app

  10. #20
    Annieh's Avatar
    Annieh is offline Senior Member
    Join Date
    Aug 2012
    Location
    New Zealand
    Posts
    3,316
    I'm not very brave, and I don't drink coffee either, so I'm considering trying the egg in a hot cocoa drink instead.

Page 2 of 4 FirstFirst 1234 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •