Those spices sound okay. I went to buy pepper once. The box was red and white and the label said "pure black pepper". It was several dollars cheaper than the McCormick brand with the red and white label that also says "pure black pepper". So I started looking at the fine print on the back and the cheaper one had pepper as one ingredient in a long list along with sugar and some other things and additives. This made me really mad because it's NOT "pure" black pepper at all. Good thing I had my reading glasses with me.
Originally Posted by steven.kelly
It's easy to dry herbs in a food dehydrator. I have a cheap Ronco food dehydrator. You can find these often in thrift stores and garage sales or online. You can dry the herbs over night and they'll be so crispy they'll pulverize easily in your hand. But I think it's better to just buy the good dried herbs in the jars and if you grow your own herbs, use them fresh.
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 187.5lbs, press 75lbs and deadlift 200lbs