Page 1 of 3 123 LastLast
Results 1 to 10 of 21

Thread: Steak sauce - WTF? page

  1. #1
    Violette_R's Avatar
    Violette_R is offline Senior Member
    Join Date
    Nov 2012
    Location
    NYC
    Posts
    180

    Steak sauce - WTF?

    Primal Fuel
    I've been visiting my parents this week and could complain about a lot of things. E.g., it's not Sophie's choice, old woman - pick a spot and park in it. However, there is one annoyance that's actually relevant to this forum: A1 steak sauce.

    I guess it's one thing when you're trying to stomach the cheap cuts my mother bought, then overcooked. But why go to a steakhouse, order a ribeye, then ruin it with that crap? For a guy who whines like a child when anyone serves chicken, fish or vegetables I find it ironic that he apparently doesn't even like the flavor of beef that much.

    Also, "spreadable butter" with canola oil in it. Thanks for effing up perfectly good butter.

  2. #2
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
    Join Date
    Aug 2010
    Location
    tn
    Posts
    8,711
    mmmmmm.....A-1.....
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  3. #3
    SophieScreams's Avatar
    SophieScreams is offline Senior Member
    Join Date
    Jan 2012
    Location
    Tulsa, OK USA
    Posts
    338
    "Y'all got any Ranch back there?"
    “Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi

  4. #4
    eKatherine's Avatar
    eKatherine is offline Senior Member
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    4,873
    People who grow up with steak sauce don't realize it exists to mask low quality meat. They associate it with high class living and good eating. They may marinate all the flavor out of the meat they broil, believing that doing so tenderizes it.

  5. #5
    Sabine's Avatar
    Sabine is offline Senior Member
    Join Date
    Dec 2011
    Location
    Dallas/Fort Worth Texas
    Posts
    5,014
    I love some rare grass-fed beef.

    And I love A-1.

    Let's see:
    Tomato Puree*
    Vinegar*
    Corn Syrup-blech
    Salt*
    Raisin Paste*
    Crushed Orange Puree*
    Spice*
    Dried Garlic*
    Caramel Color-blech
    Dried Onions*
    Potassiu Sorbate(to preserve freshness)-won't need that if I eat it all up
    Xanthan Gum- well, okay
    Celery Seed*

    * I could make a primal version!

  6. #6
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
    Join Date
    Aug 2010
    Location
    tn
    Posts
    8,711
    Quote Originally Posted by eKatherine View Post
    People who grow up with steak sauce don't realize it exists to mask low quality meat. They associate it with high class living and good eating. They may marinate all the flavor out of the meat they broil, believing that doing so tenderizes it.
    steak sauce is fancy in oregon?

    ...steak sauce is considered high class?

    .......it's not just a delicious condiment?

    and people say southerners are weird
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  7. #7
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
    Join Date
    Aug 2010
    Location
    tn
    Posts
    8,711
    Quote Originally Posted by Sabine View Post
    I love some rare grass-fed beef.

    And I love A-1.

    Let's see:
    Tomato Puree*
    Vinegar*
    Corn Syrup-blech
    Salt*
    Raisin Paste*
    Crushed Orange Puree*
    Spice*
    Dried Garlic*
    Caramel Color-blech
    Dried Onions*
    Potassiu Sorbate(to preserve freshness)-won't need that if I eat it all up
    Xanthan Gum- well, okay
    Celery Seed*

    * I could make a primal version!
    shouldn't need the gum if you simmer it down
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  8. #8
    JoanieL's Avatar
    JoanieL is offline Senior Member
    Join Date
    Jul 2012
    Location
    Laissez le bon temps rouler!
    Posts
    6,615
    Quote Originally Posted by Violette_R View Post
    I've been visiting my parents this week and could complain about a lot of things. E.g., it's not Sophie's choice, old woman - pick a spot and park in it. However, there is one annoyance that's actually relevant to this forum: A1 steak sauce.

    I guess it's one thing when you're trying to stomach the cheap cuts my mother bought, then overcooked. But why go to a steakhouse, order a ribeye, then ruin it with that crap? For a guy who whines like a child when anyone serves chicken, fish or vegetables I find it ironic that he apparently doesn't even like the flavor of beef that much.

    Also, "spreadable butter" with canola oil in it. Thanks for effing up perfectly good butter.
    Funny funny post. I can so relate. But really, enjoy them while you can. There will come a day when you're on the front lines for the grim reaper, and you'll miss them and all their annoying behaviors.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

  9. #9
    lea's Avatar
    lea
    lea is offline Senior Member
    Join Date
    Jul 2013
    Posts
    348
    I like steak sauce. I wouldn't want it all the time but that doesn't mean it isn't yummy!

    No one says you must hate fish if you serve it with a beurre blanc.

  10. #10
    rcav8r's Avatar
    rcav8r is offline Senior Member
    Join Date
    May 2013
    Location
    WI
    Posts
    135
    Don't like A1, but prefer ketchup.

    However, when grilling ribs or the like, I still prefer sweet baby rays. I guess that's part of my 20%.

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •