I've been visiting my parents this week and could complain about a lot of things. E.g., it's not Sophie's choice, old woman - pick a spot and park in it. However, there is one annoyance that's actually relevant to this forum: A1 steak sauce.
I guess it's one thing when you're trying to stomach the cheap cuts my mother bought, then overcooked. But why go to a steakhouse, order a ribeye, then ruin it with that crap? For a guy who whines like a child when anyone serves chicken, fish or vegetables I find it ironic that he apparently doesn't even like the flavor of beef that much.
Also, "spreadable butter" with canola oil in it. Thanks for effing up perfectly good butter.
yeah you are
somethings happening to my dangus!
"Y'all got any Ranch back there?"
“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi
People who grow up with steak sauce don't realize it exists to mask low quality meat. They associate it with high class living and good eating. They may marinate all the flavor out of the meat they broil, believing that doing so tenderizes it.
I love some rare grass-fed beef.
And I love A-1.
Crushed Orange Puree*
Potassiu Sorbate(to preserve freshness)-won't need that if I eat it all up
Xanthan Gum- well, okay
* I could make a primal version!
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
I like steak sauce. I wouldn't want it all the time but that doesn't mean it isn't yummy!
No one says you must hate fish if you serve it with a beurre blanc.