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Thread: What are you having for dinner tonight? page 44

  1. #431
    pjgh's Avatar
    pjgh is offline Senior Member
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    Pan-fried coley (loadsa butter) over diced veg. Spinach will be in there and probably a boiled egg or two alongside. I'm thinking Sauce Vierge over ...

    ... then out for a couple of hours of fencing.

  2. #432
    oliviascotland's Avatar
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    Slow cooked chicken casserole tonight, with roasted Brussels sprouts.

  3. #433
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    Squid ... it's a big fella, too! Mrs does not like squid, so more for me ... she'll get some sea bass. Now, how to cook it? Stuffed or a big mounds of squares with chilli sauce?

  4. #434
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    I am going to have me some EEL this evening!!

  5. #435
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    Ribeye steak and a sweet potato.
    I find your lack of bacon disturbing.

  6. #436
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    Just posted this to my journal, but I'll put it here too! Dinner was a delicious shrimp and radish sprout salad. Ingredients are shrimp, avocado, hard-cooked eggs, radish sprouts---these replaced the usual leafy greens, used bunches of them---maitake mushrooms, fresh-squeezed lemon juice and balsamic vinegar. Yum!!
    My journal is here.
    This link is mostly for my own reference, but I record my meal plans each day and general ramblings if anyone's interested.


  7. #437
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    Grilled ribeye steak with butter
    Steamed artichoke with butter
    1/2 acorn squash with.... BUTTER!

  8. #438
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    Oven baked monkfish in homemade tomato sauce and a massive salad.

  9. #439
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    Slow roast shoulder of pork with apple sauce and roasted Brussels sprouts and a cauliflower mash.

  10. #440
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    Meatballs and tomato sauce over squash


    Sent from my iPhone using Tapatalk

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