10-17-2013, 08:14 AM
Slow cooked chicken casserole tonight, with roasted Brussels sprouts.
10-17-2013, 08:22 AM
Squid ... it's a big fella, too! Mrs does not like squid, so more for me ... she'll get some sea bass. Now, how to cook it? Stuffed or a big mounds of squares with chilli sauce?
10-26-2013, 05:18 PM
I am going to have me some EEL this evening!!
10-26-2013, 05:51 PM
Ribeye steak and a sweet potato.
I find your lack of bacon disturbing.
10-26-2013, 06:47 PM
Just posted this to my journal, but I'll put it here too! Dinner was a delicious shrimp and radish sprout salad. Ingredients are shrimp, avocado, hard-cooked eggs, radish sprouts---these replaced the usual leafy greens, used bunches of them---maitake mushrooms, fresh-squeezed lemon juice and balsamic vinegar. Yum!!
My journal is here.
This link is mostly for my own reference, but I record my meal plans each day and general ramblings if anyone's interested.
10-26-2013, 06:49 PM
Grilled ribeye steak with butter
Steamed artichoke with butter
1/2 acorn squash with.... BUTTER!
10-26-2013, 06:54 PM
Oven baked monkfish in homemade tomato sauce and a massive salad.
10-29-2013, 05:13 AM
Slow roast shoulder of pork with apple sauce and roasted Brussels sprouts and a cauliflower mash.
10-29-2013, 09:47 AM
Meatballs and tomato sauce over squash
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10-30-2013, 08:05 AM
Foie de Boeuf ... probably with samphire. Can't wait!
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