10-09-2013, 05:52 AM
Salmon Curry - it's in the fridge, marinating in Greek yoghurt, spices and lemon juice.
Served over macerated red cabbage with beetroot and tomato, fennel hinted white cabbage, warmed through and folded together with cucumber, and sweet potato, fried off in butter and mustard seeds.
... can't wait!
10-09-2013, 05:55 AM
Main course: Herring fillets and potatoes.
10-09-2013, 06:56 AM
I am having some leftover homemade chicken "noodle" soup! One of my favorite comfort foods. I make it from scratch so I know exactly what's in it. Fresh pastured chicken, carrots, celery, and some organic chicken broth. I replaced the noodles with spaghetti squash. Best thing is my hubby says he hates squash so he wont even try it! YEAH!! More for me.
10-09-2013, 07:04 AM
My kind of eating! I love herrings.
Originally Posted by FrenchFry
10-09-2013, 07:07 AM
Yeah! Mackerel, herring, halibut, wild salmon, sardines, anchovies, etc, all good stuff. As often as I can get ...
Originally Posted by pjgh
10-09-2013, 07:56 AM
I'm really into sprats at the moment.
I get to eat breakfast at the weekend and a plate of sprats with scrambled eggs is gorgeous!
10-10-2013, 11:09 AM
Grilled Smoked pork chops , mash potatoes with smoked butter n smoked salt & some baby courgettes , 2 smoked boiled eggs & some figs & apple to finish
From London England UK
10-10-2013, 11:23 AM
Sauteed calf liver with caramelized onions and balsamic vinegar, sauteed spinach and 2 grilled yukon potatoes. Wish me luck on the liver.
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10-15-2013, 03:27 AM
Tonight, I will prepare calf liver "à la oceangrl" Will add onions for sure. I will also use some ground beef (burgers) for the remaining haters (but I look forward to verifying oceangrl's claims that liver soaked in milk for a few hours should convince all haters to eat it ...),
I will prepare some basmati rice, add odd bits (tomatoes, zucchini). For dessert, I will make a monster fruit salad drowned in a pound of full fat sheep yogurt and vanilla.
10-15-2013, 04:03 AM
this was last nights tea...
Looks like elephant c0ck, but in fact was a nice cut of pork from the local butcher (from a local farm source), roasted with sage, rosemary and thyme and served with green beans and broccoli....
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