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Thread: What are you having for dinner tonight?

  1. #421
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    Main course: Herring fillets and potatoes.

  2. #422
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    Jul 2013
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    I am having some leftover homemade chicken "noodle" soup! One of my favorite comfort foods. I make it from scratch so I know exactly what's in it. Fresh pastured chicken, carrots, celery, and some organic chicken broth. I replaced the noodles with spaghetti squash. Best thing is my hubby says he hates squash so he wont even try it! YEAH!! More for me.

  3. #423
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    Quote Originally Posted by FrenchFry View Post
    Main course: Herring fillets and potatoes.
    My kind of eating! I love herrings.

  4. #424
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    Quote Originally Posted by pjgh View Post
    My kind of eating! I love herrings.
    Yeah! Mackerel, herring, halibut, wild salmon, sardines, anchovies, etc, all good stuff. As often as I can get ...

  5. #425
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    I'm really into sprats at the moment.

    I get to eat breakfast at the weekend and a plate of sprats with scrambled eggs is gorgeous!


  6. #426
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    Grilled Smoked pork chops , mash potatoes with smoked butter n smoked salt & some baby courgettes , 2 smoked boiled eggs & some figs & apple to finish


    From London England UK

  7. #427
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    Sauteed calf liver with caramelized onions and balsamic vinegar, sauteed spinach and 2 grilled yukon potatoes. Wish me luck on the liver.

    Sent from my SGH-T989 using Tapatalk 2

  8. #428
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    Tonight, I will prepare calf liver " la oceangrl" Will add onions for sure. I will also use some ground beef (burgers) for the remaining haters (but I look forward to verifying oceangrl's claims that liver soaked in milk for a few hours should convince all haters to eat it ...),
    I will prepare some basmati rice, add odd bits (tomatoes, zucchini). For dessert, I will make a monster fruit salad drowned in a pound of full fat sheep yogurt and vanilla.

  9. #429
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    Jul 2013
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    this was last nights tea...

    tea.jpg

    Looks like elephant c0ck, but in fact was a nice cut of pork from the local butcher (from a local farm source), roasted with sage, rosemary and thyme and served with green beans and broccoli....

  10. #430
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    Pan-fried coley (loadsa butter) over diced veg. Spinach will be in there and probably a boiled egg or two alongside. I'm thinking Sauce Vierge over ...

    ... then out for a couple of hours of fencing.

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