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  1. #411
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    Coley tonight ... pan-fried, I think. Tenderstem broccoli, carrots, courgettes and green beans with ... sauge vierge over.

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    Duck legs "confites", left-over beans (kidney and butter beans) and buckwheat pancakes. Odd bits of avocados, red-pepper fruits, tomatoes, etc on the side. I will probably sauté some apples in a bit of butter and vanilla for a dessert, maybe blend some frozen bananas and eat it on the side with the apple sauté.

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    Last night I made a warm sliced brussel sprout salad with walnuts/chicken/bacon/parmesan and AWESOME browned onion, orange, honey vinaigrette. I just ate cold leftovers for breakfast with 1T melted coconut oil/ghee on top.

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    Monkfish tail crusted with cumin & coriander seeds, mashed aubergine , leeks , 2 fried eggs & some steamed kale


    From London England UK

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    sweet potato fries, red beets and steak tartar
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    Italian herb and basil frittata. Breakfast for dinner rockssss.



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    Quote Originally Posted by FrenchFry View Post
    Duck legs "confites", left-over beans (kidney and butter beans) and buckwheat pancakes. Odd bits of avocados, red-pepper fruits, tomatoes, etc on the side. I will probably sauté some apples in a bit of butter and vanilla for a dessert, maybe blend some frozen bananas and eat it on the side with the apple sauté.
    Forget the dessert, I am FULL (I blended the beans and some sheep yogurt, refried the whole thing in the duck confit (the duck's own fat and gelatine), sauté some mushrooms in butter and stuffed 2 crêpes with all that ... no dessert tonight, I swear!

  8. #418
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    Quote Originally Posted by FrenchFry View Post
    Forget the dessert, I am FULL (I blended the beans and some sheep yogurt, refried the whole thing in the duck confit (the duck's own fat and gelatine), sauté some mushrooms in butter and stuffed 2 crêpes with all that ... no dessert tonight, I swear!
    That sounds like a dessert anyway :-)


    From London England UK

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    Samgyupsal aka korean bacon aka meat rainbows cut up into bits of crispy golden yum

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