Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Open
Page 42 of 49 FirstFirst ... 324041424344 ... LastLast
Results 411 to 420 of 483

Thread: What are you having for dinner tonight?

  1. #411
    Join Date
    Jun 2011
    Location
    Halifax, UK
    Posts
    1,264
    Shop Now
    Coley tonight ... pan-fried, I think. Tenderstem broccoli, carrots, courgettes and green beans with ... sauge vierge over.

  2. #412
    Join Date
    Aug 2013
    Location
    world
    Posts
    1,990
    Duck legs "confites", left-over beans (kidney and butter beans) and buckwheat pancakes. Odd bits of avocados, red-pepper fruits, tomatoes, etc on the side. I will probably sauté some apples in a bit of butter and vanilla for a dessert, maybe blend some frozen bananas and eat it on the side with the apple sauté.

  3. #413
    Join Date
    Jul 2012
    Location
    United States
    Posts
    725
    Last night I made a warm sliced brussel sprout salad with walnuts/chicken/bacon/parmesan and AWESOME browned onion, orange, honey vinaigrette. I just ate cold leftovers for breakfast with 1T melted coconut oil/ghee on top.

    Age 48
    Start date: 7-5-12
    5'3"
    121lbs
    GOAL: to live to be a healthy and active 100


    "In health there is freedom. Health is the first of all liberties."
    Henri Frederic Amiel

  4. #414
    Join Date
    Mar 2012
    Location
    London uk
    Posts
    532
    Monkfish tail crusted with cumin & coriander seeds, mashed aubergine , leeks , 2 fried eggs & some steamed kale


    From London England UK

  5. #415
    Join Date
    Sep 2013
    Location
    The Dutch lowlands
    Posts
    1,451
    sweet potato fries, red beets and steak tartar
    My story, My thought....

    It's all about trying to stay healthy!!!!

  6. #416
    Join Date
    Oct 2012
    Location
    NYC (and ATX)
    Posts
    2,689
    Italian herb and basil frittata. Breakfast for dinner rockssss.



    Sent from my iPhone using Tapatalk - now Free
    ------
    HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

    My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


    Food blog: GELATIN and BONE BROTH recipes

    " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

  7. #417
    Join Date
    Aug 2013
    Location
    world
    Posts
    1,990
    Quote Originally Posted by FrenchFry View Post
    Duck legs "confites", left-over beans (kidney and butter beans) and buckwheat pancakes. Odd bits of avocados, red-pepper fruits, tomatoes, etc on the side. I will probably sauté some apples in a bit of butter and vanilla for a dessert, maybe blend some frozen bananas and eat it on the side with the apple sauté.
    Forget the dessert, I am FULL (I blended the beans and some sheep yogurt, refried the whole thing in the duck confit (the duck's own fat and gelatine), sauté some mushrooms in butter and stuffed 2 crêpes with all that ... no dessert tonight, I swear!

  8. #418
    Join Date
    Mar 2012
    Location
    London uk
    Posts
    532
    Quote Originally Posted by FrenchFry View Post
    Forget the dessert, I am FULL (I blended the beans and some sheep yogurt, refried the whole thing in the duck confit (the duck's own fat and gelatine), sauté some mushrooms in butter and stuffed 2 crêpes with all that ... no dessert tonight, I swear!
    That sounds like a dessert anyway :-)


    From London England UK

  9. #419
    Join Date
    Aug 2011
    Location
    US
    Posts
    4,008

  10. #420
    Join Date
    Jun 2011
    Location
    Halifax, UK
    Posts
    1,264
    Shop Now
    Salmon Curry - it's in the fridge, marinating in Greek yoghurt, spices and lemon juice.

    Served over macerated red cabbage with beetroot and tomato, fennel hinted white cabbage, warmed through and folded together with cucumber, and sweet potato, fried off in butter and mustard seeds.

    ... can't wait!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •