09-30-2013, 02:45 PM
Kind of fighting a cold or flu (not sure which but I think I headed it off with an early dose of vit c) so tonight it is...
... Egg drop soup made with bone broth and thickened with more gelatin instead of flour. Craving fake Chinese food. Hehe. I might try primal sweet & sour soup one of these days too.
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09-30-2013, 03:41 PM
Bangers & Mash tonight ...
Debbie & Andrew's 97% Pork Sausages, roasted sweet potato (instant mash), loads of butter and a mushroom gravy made from leftover cooking stock from a beef brisket. Yum!
Harrogate Pork Sausages - debbie & andrews
10-01-2013, 01:05 AM
If anyone has an Eddie Merlot's in town, the New Orleans grill: small fillet, andouille, and shrimp. Potatoes. No croutons on the salad, plus anchovies, shared creamed (more like cheesed omgyum) spinach and cheesecake with the table.
I definitely recommend this place by the way. They have their own in house butcher apparently, so you can get lots of wacky cuts like bone in tenderloin and tomahawk steak.
10-02-2013, 11:43 AM
10-02-2013, 12:07 PM
I have some swordfish, some leftover mashed potato, some spinach and some purple sprouting broccoli. I also have a boiled egg all good and ready, some smoked salmon and a fresh jar of pickled gherkins. Looks like I have starter and main sorted ...
If the apples from the garden and the last of the blackberries are stewed enough, I'll make up an almond flour and butter crumble with cream for afters.
The cats are having haddock. Tails and scraps that I get from the local chippy.
10-04-2013, 06:20 AM
Half a liter of juice (spinach, cucumber, carrot, ginger, celery and apple).
A cup of olives and potato fries.
Few but ripe.
10-04-2013, 06:30 AM
Mainly oven baked french fries and calf liver with tons of onions slowly cooked in butter.
Will probably have some fruits, sheep yogurt, and other odd bits.
10-04-2013, 09:45 PM
Love swordfish! Ever feel guilty about the mercury or could you care less? Even though I know the selenium content in the fish tends to negate the mercury, I still cannot wrap my head around eating too much (or any) of it.
Originally Posted by pjgh
10-04-2013, 09:46 PM
I'd be curious to know your recipe! Hope you're feeling better!
Originally Posted by turquoisepassion
10-04-2013, 09:47 PM
THIS IS HAPPENING IN MY LIFE VERY SOON! I've seen it before and it's official! Ha ha.
Originally Posted by RichMahogany
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