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Thread: What are you having for dinner tonight? page 21

  1. #201
    namelesswonder's Avatar
    namelesswonder is offline Moderator
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    Last night, I made stuffed acorn squash (turkey, onions, carrots, garlic). It was a little Thanksgiving-y, really tasty & filling.
    Journal on depression/anxiety
    Currently trying to figure out WTF to eat (for IBS-C).

  2. #202
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    Chicken salad.... but salad in the sense of like egg "salad" or ham "salad" ya know? Some spicy home made mayo, crock pot free range chicken, bell pepper, onion, avacado, garlic..... thats just what I see.... the wife made it so I'm not sure on every single ingredient. It's excellent though!

  3. #203
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    Quote Originally Posted by Neckhammer View Post
    Chicken salad.... but salad in the sense of like egg "salad" or ham "salad" ya know? Some spicy home made mayo, crock pot free range chicken, bell pepper, onion, avacado, garlic..... thats just what I see.... the wife made it so I'm not sure on every single ingredient. It's excellent though!
    I know exactly what you mean by 'salad' >wink<
    I was talking to an obese woman the other day, we were just about to have lunch. She said she'd just ordered a ''nice, healthy sandwich on whole wheat bread with margarine.'' When she asked me what I was going to have I said 'a nice healthy salad.''
    She nodded approvingly, then just about fell off her chair when she saw the ingredients.
    Not to mention the olive oil I drizzled over it...

  4. #204
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    rump steak, 21 day matured, cooked with a little butter until crispy outside but still a bit bloody in the middle.... yummmmmy. oh and some veggies on the side, green peppers, onions, mushrooms fried with some fajita spice. Also nice but that steak was something else-wish i could afford to eat it more often!

  5. #205
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    Offal night,
    Pork liver (didnt like) , calfs liver, (much prefer) , goat kidney & a pork heart . With bacon & onions
    Steamed rainbow chard & roasted violet eggplant.

    Then 3 boiled eggs b4 bed & small handful of nuts


    From London England UK

  6. #206
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    Zucchini "zoodles" with homemade spaghetti sauce (with grassfed ground beef) topped with spaghetti sauce and 85% dark chocolate.

  7. #207
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    Steamed Hake over Ratatouille with mozzarella.
    Jelly & Cream for dessert.

  8. #208
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    Dill-crusted salmon with a lemon and dill sauce, peas for some, griddled asparagus and new potatoes for those that eat them (dinner party night), followed by fresh raspberries foraged from our track with cream for those that like it.

  9. #209
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    Sea Bass Vera Cruz with avocado and a light salad ... and Tequila, naturally.

  10. #210
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    Weirdest dinner ever last night:

    ~1/4 pint of blueberries, 1 lb bacon, and a pluot. I didn't even know what a pluot was. Kind of a post-workout clean out the fridge kind of meal.

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