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Thread: What are you having for dinner tonight? page 19

  1. #181
    siouxelephant's Avatar
    siouxelephant is offline Junior Member
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    Primal Fuel
    Sounds good. Which restaurant is it please? Thanks


    Quote Originally Posted by AngryKiwi47 View Post
    Attachment 12544
    :P

    Tonight I'm going out to an all you can at buffet with my girlfriend... suspecting a lot of steak and seafood will be eaten; I remember there being oysters, baby octopus and all kinds of exotic stuff around - and the steaks are AMAZING, grilled right in front of you, with chicken roasting over an open fire. Not to mention there's an ice cream machine and chocolate fountain... hgnnnng.

  2. #182
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
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    Got a three pound grass fed bone in roast... Its in my slow cooker bathing in a homemade marinara produced with garden (yes mine) fresh tomatoes and some red potatoes. Veggies? I don't need no stinking veggies! Seriously, I'm gonna destroy this thing when its done.

  3. #183
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    Quote Originally Posted by Neckhammer View Post
    Got a three pound grass fed bone in roast... Its in my slow cooker bathing in a homemade marinara produced with garden (yes mine) fresh tomatoes and some red potatoes. Veggies? I don't need no stinking veggies! Seriously, I'm gonna destroy this thing when its done.
    Yum!!!

    Sent from my SGH-T989 using Tapatalk 2

  4. #184
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    Big ass salad with chicken and lots of veggies, a hard cider.

  5. #185
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    Spinach cooked in some bacon fat
    Top sirloin done on the grill, maybe 6oz
    1/2 sweet potato
    mushrooms.
    I have been doing the primal approach for only one week, after being a vegetarian for more than 15 years and I must say that meal was on of the most satisfying I've had in years.

  6. #186
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    Oohh, I'm planning on having a big dinner, considering it's the only time I eat now. I'm thinking lots of bacon, several eggs, an avocado, some greens...can't wait.

  7. #187
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    Chilli Con Carne ... my regular recipe* with manioc tortilla, guac, Greek yoghurt and a cachumbar.

    * 1lb minced beef, one onions, garlic, ginger, chilli ... blended and added to the mince, now frying off in lard or goose fat. In with a carton of chopped toms, then empty the cupboards: ground coriander, paprika, cayenne pepper, cumin, black pepper, cocoa powder, oregano, marjoram, chicken stock and beef stock. Later, fresh chillies.

    ... eating soon ... and happily spooning out previews

    Have fun, everyone!

  8. #188
    Neckhammer's Avatar
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    The wife made this:

    Tostones con carnitas y pico de gallo!! (Translates to DELICIOUS!) | Everyday Paleo

    JGF_4918.jpg

    So yeah. Excellent. We used our left over roast beef for the meat. I didn't see these pics till after. I was simply instructed to layer plantains on bottom, then meat, then pico, then sauce. So mine looke like one of those only the size of an entire plate

  9. #189
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    Pan roasted Skate wings , slow cooked leeks with bacon fat thyme , & steamed samphire with butter & lemon


    From London England UK

  10. #190
    Sealgair's Avatar
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    Slow cooked lamb heart curry, served in a baked marrow.

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