Results 1 to 6 of 6

Thread: Alternatives to guacamole

  1. #1
    Join Date
    May 2013
    Location
    Chicago
    Posts
    56

    Alternatives to guacamole

    Shop Now
    Say you've been eating guacamole on your salads. It starts with spinach & romaine, tomatoes, cheese, green & black olives, cheese, sunflower seeds, jalapeno chips, sometimes some pico de gallo, and whatever leftover meat I have around.

    Ok, but what if I'm getting tired of guacamole? I've never liked vinegar & oil. Maybe some crushed, spiced tomato thing?

  2. #2
    Join Date
    Jun 2011
    Location
    Calgary, AB
    Posts
    5,783
    naked salald (salt & spice)
    home-made mayo if you can tolerate eggs
    roast garlic
    kefir or diluted yogurt if you tolerate dairy
    just vinegar with dill & water & let it pickle for a few minutes
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

  3. #3
    Join Date
    Jul 2012
    Location
    Birkenstocks & hairy arm pits.
    Posts
    9,068
    Tzatziki Sauce

    Tzatziki Sauce Recipe - Allrecipes.com
    Greek Tzatziki Sauce with Garlic and Dill Recipe – The Lemon Bowl

    Also maybe, google things like "duck fat hollandaise" or "bacon fat hollandaise" if you're looking for creamy.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  4. #4
    Join Date
    Mar 2013
    Location
    Minnesota
    Posts
    2,293
    That's a toughie, olives and avocados are my go-to liquid fats.

    If the flavor of oil is a problem maybe try a dressing with macadamia oil, it's very neutral.
    36//6'3"/180

    My peculiar nutrition glossary and shopping list

  5. #5
    Join Date
    Jun 2011
    Location
    Calgary, AB
    Posts
    5,783
    Oh, yeah, speaking of oils, seasme oil with lemon juice or vinegar and garlick, chili flakes maketh a kick ass oriental dressing (and you can add however much fish sauce, vinegar, lemon, honey, spice, garlic, or use straight sesame to taste). I love it on slaws!

    And, mustard-oil-vinegar and water shaken together is another fav oil-vinegar mask of mine.
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

  6. #6
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,426
    Shop Now
    My not-very-food-savvy mother shoveled wasabi on her salad at the salad bar once. I hear they had to stop her from eating it.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •