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Thread: Any Healthy Ice Cream out there? page 3

  1. #21
    AMonkey's Avatar
    AMonkey is offline Senior Member
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    Quote Originally Posted by Barnyard View Post
    Thanks! Looks awesome! will order when I can afford it.....
    Just because its organic, doesn't make it healthy. It still has 20g of carbs (18g of sugar) per a 85g serving.

  2. #22
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    Quote Originally Posted by AMonkey View Post
    Just because its organic, doesn't make it healthy. It still has 20g of carbs (18g of sugar) per a 85g serving.
    How is that unhealthy?

  3. #23
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    Quote Originally Posted by Mr. Anthony View Post
    A peeled, frozen banana on a stick is the best popsicle you can get.

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    dont they go black?
    When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
    27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
    new journal http://www.marksdailyapple.com/forum...ml#post1264082

  4. #24
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    Quote Originally Posted by AngryKiwi47 View Post
    How is that unhealthy?
    The topic title is asking for healthy ice cream. Any product that has 21g of sugar per 100g is not healthy. It may not be unhealthy though.

  5. #25
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    Quote Originally Posted by AMonkey View Post
    The topic title is asking for healthy ice cream. Any product that has 21g of sugar per 100g is not healthy. It may not be unhealthy though.
    Honey has 82g of sugar per 100g, and is healthy. I don't understand.

  6. #26
    CarbDodger's Avatar
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    healthy is probably not the best term! emotive and open to personal interpretation.
    When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
    27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
    new journal http://www.marksdailyapple.com/forum...ml#post1264082

  7. #27
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    Quote Originally Posted by CarbDodger View Post
    dont they go black?
    Nope, peeled bananas freeze perfectly.

    Sent via A-10 Warthog

  8. #28
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    Just an FYI, if you buy Breyers, a lot of the flavors now feature HFCS and more additives. It used to just be milk, sugar and cream. To be fair, they have removed the "natural" tag on some flavors. Haagen Daz is the same way.

    I used to make banana ice cream- just process frozen banana chunks. YUM!

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  9. #29
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    Ive been making my own, wack strawberrys from local farmer in the blender, add in vanilla pod seeds, sweetner of choice (in my case Xylitol or maple surup) let set for 20-30 min(doing it this way helps to enhance the natural flavor/ sweetness of the strawberrys)
    Pour in ice cream maker and add equal amount of double cream. Leave untill magic ice cream is made

    Peach and banana is really good to
    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

  10. #30
    Majo Vallasciani's Avatar
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    I buy the soy delicious organic chocolate
    Ice cream made with coconut milk!

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