Liver Love!! Yum!
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Last edited by pjgh; 07-24-2013 at 03:24 AM.
Thanks for the recipe! For some reason liver does taste better (almost delicious!) in pate form.
Glad you liked it.
I know there are a good number of folks for whom liver can be a tough one to get used to. Personally, I love the stuff, even raw. Pate/Parfait gives us the opportunity to make it really creamy through good butter and the optional addition of heavy cream.