All CAFO - it's what I can afford.
All CAFO - grassfed is a scam.
No CAFO - I'd rather do without than eat CAFO.
From here: always make it wild caught shrimp not farm raised
I recently read an article written by Jim Carrier in Orion magazine that described shrimp farms in other countries as a “saltwater feedlot”. Also that there can be as many as 170,000 shrimp larvae in a 1-acre pond that is 1 to 2 meters deep. Because of this density, the waste they swim in, and their susceptibility to disease, most farm raised shrimp ponds in these tropical countires are treated with tons of antibiotics.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.