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Thread: iced coffee w/coconut cream--how?

  1. #1
    Join Date
    Aug 2012

    iced coffee w/coconut cream--how?

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    This past winter was my first using coconut cream in coffee. I loved it. However, now it is insanely hot and I have no tolerance for hot drinks during summer. I always have iced coffee. Coconut cream gets chunky and gunky when cold (at least mine did). Coconut milk was too thin. Anyway I can use coconut cream cold and still have a smooth thick coffee??

  2. #2
    Join Date
    Mar 2012
    London uk
    Do u have coconut milk yogurt where u are? This could work?

    Coyo coconut milk yogurt google it , it's available in london


  3. #3
    Paleobird's Avatar
    Paleobird Guest
    What brand of coconut cream are you using? Some glop up more than others. May have to do with the gums and such added.

    Can you get Aroy-D where you are? It comes from south east Asia so it might be for sale in Japan.

    I use it in iced coffee all the time.

  4. #4
    Join Date
    Mar 2012
    Southern California
    Are you blending it well enough?
    F 28/5'4/100 lbs

    "I'm not a psychopath, I'm a high-functioning sociopath; do your research."

  5. #5
    Join Date
    Mar 2013
    Do you have a wand blender? 10-15 seconds works for me.

    My peculiar nutrition glossary and shopping list

  6. #6
    If you cold-brew your iced coffee, you might find it more drinkable without anything added. I still prefer my iced coffee with cream, but I like it black also as long as it's cold-brewed.
    cold-brewed iced coffee | smitten kitchen

  7. #7
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    Maybe blend hot coffee and coconut cream first to emulsify then serve over ice

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