I use lots. The acidity will slow digestion and extend satiety to a degree. I've never heard of negative health effects apart from the additives.
Balsamic is my least favorite flavor though.
I use white wine for cold stuff, rice for sauté, malt for potatoes. I read coconut vinegar has some probiotic value but I haven't tried it yet.
Lots of: urban hiking, cycling, sprinting
Lots of: fresh meat, seafood, eggs, organs, tubers, starch fruits, vegetables, meat fat, dairy fat, oil fruits
Some: cured meat, dairy protein, sweet fruits, rice, pulses, tree nuts, oil seeds
Minimal: soy, refined proteins, sugar, liquid carbohydrate, grains, refined oils, peanuts