I'm not good at improvising in the kitchen but I tried this and it worked pretty well.
One tetra box of Arroy-D coconut milk
One sleeve Knox gelatin.
3 tbs unsweetened dark chocolate powder (used Ghiradelli)
2 dashes of cinnamon
slight drizzle of vanilla extract
tbs of molasses.
All into a blender, wirrrrrrrrrrrrrr, scoop into a Tupperware, into the fridge for a few hours.
Pretty decent chocolate pudding. Actually it's somewhere between pudding and ice cream in consistency. I might play around with sweetener -- might even go with -- gulp -- some sugar.