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Thread: The Ultimate Jello thread ;)

  1. #11
    Join Date
    Oct 2010
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    Washington state
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    Here's my most recent batch:

    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  2. #12
    Join Date
    Jul 2011
    Location
    MA, USA
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    8,690
    That looks awesome. Was it dinner?
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    Current interests - Starting Strength (reading it very slowly)

    Depression Lies

  3. #13
    Join Date
    Aug 2011
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    US
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    Heat 2 lemons worth of juice with 1 Tbsp gelatin. Cool. Enjoy.

  4. #14
    Join Date
    Oct 2010
    Location
    Washington state
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    That looks awesome. Was it dinner?
    It was dessert, I guess. Ate it after a pound of bacon.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  5. #15
    Join Date
    Sep 2012
    Location
    Victoria, BC
    Posts
    675
    Quote Originally Posted by Knifegill View Post
    Here's my most recent batch:

    I tried this today........it was ok...... LOL, but that is how I feel about Kombucha, so not surprising really.
    Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
    Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
    Primal, minus eggs, dairy and a myriad of other allergens.

  6. #16
    Join Date
    Oct 2011
    Posts
    103
    I LOVE these Jello snacks (I've been using cherries instead of blueberries and lime juice/water instead of the lemon juice lately). They are so yummy and so easy! My 3 year old loves to help make and eat them: Gut Healing Gummy Snacks - The Food Lovers Kitchen.

    I want to make these too (with raw cacao): Chocolate Gelatin Bars | The Coconut Mama.

  7. #17
    Join Date
    Oct 2011
    Posts
    103
    I also have these "pinned" to try... they look so fun for summer! (Frozen Whipped Jello)
    https://www.facebook.com/photo.php?f...56661221127985

  8. #18
    Join Date
    Apr 2012
    Location
    England
    Posts
    472
    I've been trying some recipes for "gummy candy" but they all taste really bland. I came across this one from raypeat forum which may be worth a try:

    2.5 cups blended strawberries
    1/2 cup gelatin
    1/2 cup lemon juice
    8 tablespoons sugar

    Has anyone tried it with the whole fruit? When I see "Fruit juice", would concentrated juice (cordial) work better for flavour? I'm thinking since it's concentrated it would have more flavour compared to freshly squeezed juice.

  9. #19
    Join Date
    Sep 2012
    Location
    Victoria, BC
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    675
    Quote Originally Posted by Nstocks View Post
    I've been trying some recipes for "gummy candy" but they all taste really bland. I came across this one from raypeat forum which may be worth a try:

    2.5 cups blended strawberries
    1/2 cup gelatin
    1/2 cup lemon juice
    8 tablespoons sugar

    Has anyone tried it with the whole fruit? When I see "Fruit juice", would concentrated juice (cordial) work better for flavour? I'm thinking since it's concentrated it would have more flavour compared to freshly squeezed juice.
    Except for the 8 TABLESPOONS OF SUGAR LOL is sounds awesome......
    Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
    Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
    Primal, minus eggs, dairy and a myriad of other allergens.

  10. #20
    Join Date
    Apr 2012
    Location
    England
    Posts
    472
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    Quote Originally Posted by Silvergirl View Post
    Except for the 8 TABLESPOONS OF SUGAR LOL is sounds awesome......
    Yeah I don't think I'd need 8 tablespoons of sugar, perhaps 3-4 honey or maple syrup will do. Not sure how those strawberry seeds will feel in jello!

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