Results 1 to 2 of 2

Thread: Is ultra pasturization proliferating? page

  1. #1
    MEversbergII's Avatar
    MEversbergII is offline Senior Member
    Join Date
    Jan 2013
    Location
    Lexington Park, MD
    Posts
    2,325

    Is ultra pasturization proliferating?

    Seems like more and more often I'm seeing Ultra-Pasteurized stuff. Even the organic milk! I can still get regular pasteurized (no raw yet ), but even store brands are going the UP route. At least I've finally found a source of non-homogenized grass fed milk (intermittently)!

    M.

  2. #2
    StupidFatHobbit's Avatar
    StupidFatHobbit is offline Senior Member
    Join Date
    Jun 2013
    Posts
    143
    Primal Blueprint Expert Certification
    From what I've seen, yes. Although I think it was more prevalent in Europe and is now catching on more and more in the US. Ultra-Pasteurized milk doesn't even need refrigeration, but I think they still keep it in the cooler because people are used to seeing it there. In the baking aisle I can sometimes see Parmalat on the shelf. (Not that I buy it...)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •