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Thread: What do you put in your coffee? page

  1. #1
    jibber's Avatar
    jibber is offline Junior Member
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    What do you put in your coffee?

    Primal Fuel
    For those of you who drink of the bean, how do you take it? Black? Sugar? Cream? Stevia? Coconut?

    I'm in lactose intolerance denial and don't want to give up the cream. So what do you guys use?

  2. #2
    Big Dave's Avatar
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    Strong and black now!

    I use to have cream and sugar in it ~ Dooh!
    Rangers Lead the Way, Hooah!

  3. #3
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    Depends. In the morning I drink it with cream or whole milk (whatever I have)

    Before a workout I drink it black.
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  4. #4
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    i do 1/2 TBSP organic HWC fo sho'

    sweetening coffee is like putting ketchup on a steak. blasphemy.

  5. #5
    Bane's Avatar
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    I used to always have Coffee Mate in mine (yech). I started to use cream a few months ago. I've always preferred using Sugar Twin to real sugar (it's what my family always used, got used to the taste).

    I'm starting to go sugarless more and more these days. I'm trying to cut the sweetener out of my diet. Sometimes I'll have my one morning cup of coffee with 2-3 tbsp of cream and a sugar twin, but I usually end up only drinking half of it. My afternoon cup at work or Starbucks is always either black or cream only.

    I remember having a guy who put 3 tsp of coffee mate in his coffee, then poured sugar in from this glass container with a small hole at the top, for a good, deliberate 5 count. Had to be 4-5 spoons of sugar. Blech.

  6. #6
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    Roughly 2 ounces heavy cream per 8 ounces of coffee. Sometimes with a tablespoon of Kerrygold butter.

  7. #7
    Classic's Avatar
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    Heavy Cream only

  8. #8
    fxdwgmikeb's Avatar
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    Heavy cream, a large glug!

  9. #9
    TxAgDuckman's Avatar
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    Strong & black!!!

  10. #10
    Nick "the Caveman" M.'s Avatar
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    If I'm drinking hot coffee...definitely just black. Used to use skim milk and splenda...eh. But now I prefer a dark roast and black, nothing to taint the coffee. If I am having iced, I do like a little cream or whole milk in there, just enough to cloud it up a little.

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