What do you put in your coffee? page 3

[Feanor78]

Coconut oil and a little whipping cream

[tangentrider]

Regular coffee: at least 1 T of heavy cream per 8 oz
Espresso: hot water for an Americano

[ChrisSullivan]

A crap ton of heavy cream, and a little NuNaturals Vanilla Stevia.

[john_e_turner_ii]

I might have to try coconut milk in mine. I was using heavy cream, then recently switched to coconut oil, which really does nothing for the taste. I would think coconut milk would give it a nice flavor.

[alexa85]

heavy whipping cream and cinnamon. i either use half a packet of sun crystals or none at all. sometimes use vanilla extract. just depends on how i feel. i'm trying to ween slowly off of the sweetner. i was also a splenda junkie drinking three cups each with one whole packet in it and then having tea with more splenda later on in the afternoon. i want to try the pure stevia powder but read it tastes kinda icky in coffee?

[Grol]

I might have to try coconut milk in mine. I was using heavy cream, then recently switched to coconut oil, which really does nothing for the taste. I would think coconut milk would give it a nice flavor.

I did this morning for the first time. The first sip was a little weird, but my tastebuds adjusted and I had three cups with healthy rich gulps of coconut milk in them. *hooked*

[alexa85]

is that canned coconut milk or the type sold in coolers near the dairy products? (i've never had either but interested in trying)

[Bolivar]

Squirty whipped cream (UHT cream), whatever you want to call it. Normally in the morning, then black before workout

[Barb]

Before going primal, I always used to put half and half and spenda in my coffee - 1.5 packets because I liked it sweet. I first cut back to 1 packet of splenda. Then I tried stevia for about a week. finally decided I would never "get used to" the bitter metallic taste. No point in ruining a perfectly good cup of coffee! My partner induced me to try using rapidura ( a less processed form of sugar with a bit of molasses taste to it) which also ruined the taste of the coffee. Then I just decided I was going to use 1 tsp of regular ole white sugar to take the edge off the natural bitterness of the very dark roast coffee that I prefer. It's not really sweet (per my sweet tooth), but allows for a still enjoyable cup of coffee. Guess that tsp of sugar counts towards my 20%. I now use heavy cream instead of half and half.

[Grol]

Alexa, I can't speak for everyone but I am using canned organic Thai coconut milk. It took me awhile to acquire a taste for the coconut products but now I am going through them maybe a little too fast.