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Thread: What do you put in your coffee? page 2

  1. #11
    Fury22's Avatar
    Fury22 is offline Senior Member
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    Quote Originally Posted by Bane View Post
    I used to always have Coffee Mate in mine (yech). I started to use cream a few months ago. I've always preferred using Sugar Twin to real sugar (it's what my family always used, got used to the taste).

    I'm starting to go sugarless more and more these days. I'm trying to cut the sweetener out of my diet. Sometimes I'll have my one morning cup of coffee with 2-3 tbsp of cream and a sugar twin, but I usually end up only drinking half of it. My afternoon cup at work or Starbucks is always either black or cream only.

    I remember having a guy who put 3 tsp of coffee mate in his coffee, then poured sugar in from this glass container with a small hole at the top, for a good, deliberate 5 count. Had to be 4-5 spoons of sugar. Blech.
    I used to be a Splenda junkie (liked Stevia better but it was often more expensive, and I could take handfulls from restaurants and cafes). I've recently gotten away from it. I got used to really sweet coffee but I've been growing away from it. I tried some in a coffee last week before a workout and actually threw it out and got another cup.
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  2. #12
    lmyers04's Avatar
    lmyers04 is offline Senior Member
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    Austin, Texas
    Quote Originally Posted by frogfarm View Post
    Roughly 2 ounces heavy cream per 8 ounces of coffee. Sometimes with a tablespoon of Kerrygold butter.
    gotta love the Kerrygold....

  3. #13
    efmoto's Avatar
    efmoto is offline Junior Member
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    Aug 2009
    Lompoc, CA
    Used to be strong and black.
    Now: 1-1.3oz Coconut milk per 7oz of coffee, ~1/2 tsp cinnamin and 1/2 tsp vanilla.

  4. #14
    rabbidchicken69's Avatar
    rabbidchicken69 is offline Senior Member
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    Mar 2010
    I used to be one of those people that just couldn't drink coffee unless it was loaded with flavored creamers or lots of sugar and milk, but now i like it straight black and piping hot. I put some whipping cream and sugar in a cup the other day completely ruined it for me i had to nurse that single cup for like six hours should have just dumped it out.

  5. #15
    AuH2Ogirl's Avatar
    AuH2Ogirl is offline Senior Member
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    Oct 2009
    Coconut oil.

  6. #16
    ToniWA's Avatar
    ToniWA is offline Senior Member
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    Feb 2010
    Bremerton, WA
    I just started drinking coffee last month and still need a flavor added. I really like hazelnut flavored coconut milk creamer or coconut milk with a smidge of Stevia. I do indulge in Starbucks/coffee shops on occasion and that is where this new craving started. I try to support the local stores instead of Starbucks though. The only good thing about this new behavior of mine.

  7. #17
    mayness's Avatar
    mayness is offline Senior Member
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    Feb 2010
    Central NY
    Sometimes black. Usually with a tablespoon of half & half (if I brought heavy cream to work it would get thrown out, but the half & half tubs are free and always in the fridge). Sometimes with Splenda, but I'm getting more and more grossed out by the taste lately. =P

    If I'm hungry but don't feel like eating, I have it with a tablespoon or so of coconut oil.

  8. #18
    Mike Alzen's Avatar
    Mike Alzen is offline Senior Member
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    May 2010
    Riverside, CA
    A generous amount of coconut milk.

  9. #19
    primalclubber's Avatar
    primalclubber is offline Senior Member
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    Nov 2009
    SF Bay Area

  10. #20
    Lady Grok's Avatar
    Lady Grok is offline Senior Member
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    I was a HWC junkie, but have switched over to Coconut Oil this week. Jury is still out, but I could get used to it! My one major peeve is getting the oil all over the top of my travel mug when I take it to work- bleah.
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