Actually, I have a tabletop burner. I brought it home from my sojourn in Japan, for making yosenabe in the winter time. Yosenabe is not a good summer meal, and the pot is much to heavy to lug around, but I will check how well a kettle and frying pan sit on it.
It uses gas canisters. If I'm careful not to burn anything, it won't set off any fire alarms and sprinklers will it?
If you've done some similar, something in between hauling your own kitchen with you a la camping, and eating every meal out at restaurants, what are your tips for eating well while minimizing fuss'n'muss?