So what's the best bacon to consume? What is the deal with nitrates? Are they really bad? How bad? And how much sugar could there be in sugar-cured bacon and ham? Significant amounts? One of my favorites is microwaveable bacon from Kroger......easy, tastes great......so what's wrong with it? Let's talk bacon!
The life I have today is far better than I deserve.......
M, 56, 6'0
SW - 192
CW - 175
GW - 165-170
Current addiction: ice cream (and sugar in general).....doing battle with it!