Page 3 of 3 FirstFirst 123
Results 21 to 26 of 26

Thread: Diabetes prevalence by country

  1. #21
    Join Date
    Nov 2011
    Posts
    9,402
    Shop Now
    I was just checking a map with macro breakdown, but frankly it doesn't help decifer the source of macros (i.e. bread vs fruit).

    Plus who knows how legit it is, but there you go if anyone wants a look Dietary Macronutrient Composition per capita

    And the eighties!!! Damn your old but yeah, I'm sure there is regional variance so maybe you can both be correct rather than saying that ones experience must be atypical.

    Of course the whole world is becoming westernized and totalitarian agriculture ruled, so its no surprise that this map shows very little differences (except caloric load).
    Last edited by Neckhammer; 06-28-2013 at 01:12 PM.

  2. #22
    Join Date
    Oct 2012
    Location
    Ecuador
    Posts
    5,499
    Quote Originally Posted by Neckhammer View Post
    I was just checking a map with macro breakdown, but frankly it doesn't help decifer the source of macros (i.e. bread vs fruit).

    Plus who knows how legit it is, but there you go if anyone wants a look Dietary Macronutrient Composition per capita

    And the eighties!!! Damn your old but yeah, I'm sure there is regional variance so maybe you can both be correct rather than saying that ones experience must be atypical.

    Of course the whole world is becoming westernized and totalitarian agriculture ruled, so its no surprise that this map shows very little differences (except caloric load).
    Except the N=1 experience of CarbDodger and Gorbag; Scandinavians are famous world vide as notorious bread eaters! It’s a bit like the Japanese and rice, things may have changed dietary in Japan over the last years, but I am pretty sure that rice is still a staple food there…

  3. #23
    Join Date
    Mar 2013
    Location
    Minnesota
    Posts
    2,278
    Quote Originally Posted by Neckhammer View Post
    Plus who knows how legit it is, but there you go if anyone wants a look Dietary Macronutrient Composition per capita
    Interesting link.
    Among the developed nations I was surprised both by how similar the macrats are, and how the differences don't seem to predict much healthwise. I wonder if the energy excess is being driven by a combination of nutrient deficiency and (possibly addictive) toxins in some nations but not others?
    36//6'3"/180

    My peculiar nutrition glossary and shopping list

  4. #24
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    Vegetable oil vs seafood
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  5. #25
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,900
    Aww, come on. Nobody sassed my hoopy Hitchhiker reference?
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  6. #26
    Join Date
    Nov 2011
    Posts
    9,402
    Shop Now
    Sorry knife! Musta missed the the reference

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •