I certainly agree with that. But I was wondering what it taste like in bread and how it cooks. I'm amazed that it's still possible to buy it. It's also possible to buy emmer wheat but there are many kinds and I haven't taken the trouble to find the earliest one. The Landrace types from Turkey and near there are a later variety.
Originally Posted by eKatherine
And truthfully, I do sometimes cheat and eat an English Muffin (commercial). This would probably be a lot healthier than that.
Last edited by Cryptocode; 06-26-2013 at 09:40 PM.
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