Chicken livers are the easiest to accept for those that don't like the liver taste. Find middle eastern recipes for it - those guys really know how to cook chicken liver. Lamb liver is also easy on the palate, so long as it isn't overcooked. Unfortunately, I grew up eating overcooked lamb's liver but I enjoy it now. English recipes for this should be good, just omit the dredging in flour
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine