Thanks for that! very informative.
The chocolate I have is just cocoa mass, nothing else added at all. No sugar of any form. Says it's from the Dominican Republic, Trinitario Species.
Someone asked where I got it: Koko Black, in Canberra. The only place in the state that sells 100%.
What will I do with it? Eat it! As for the cacao beans, not sure yet. I've had a few straight and I like them, but any ideas on what I could do with them would be cool...