Parmesan chicken, fish sticks, chicken fingers, basically anything that you would normally use breadcrumbs for you can use almond flour. I've added it to ground hamburger to make a 'fluffier' meatball.
We don't eat a lot of almond flour-when we do its mostly in the form of cheesecake crust. I know there are lots of cracker recipes out there that use almond flour and/or butter.
I like making Frozen Waffles with almond butter.
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