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Thread: Kangaroo meat and L-carnitine

  1. #1
    Join Date
    Jun 2013
    Location
    Melbourne
    Posts
    3

    Kangaroo meat and L-carnitine

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    I love kangaroo meat.
    Has a strong flavour that many don't like but I do.
    I usually put it into a salad to take to work.
    Also makes the best biltong.

    Not bred or farmed in the traditional sense and easily available in Australian stupermarkets.
    How paleo/primal can you get?

    Now this:
    Kangaroo meat not as healthy as you think

    Is this just another silly study or does carnitine (through creating trimethylamine N-oxide in the gut) really damage the arteries?

    I am not going to stop eating kangaroo because of this but I would like to know.

    Cheers

  2. #2
    Join Date
    Sep 2012
    Location
    Australia
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    333
    They're already working on the basis that dietary cholesterol and red meat causes heart disease. Already false so I doubt anything else they mention is very accurate ...

  3. #3
    Paleobird's Avatar
    Paleobird Guest
    The subject already got a thorough thrashing here:

    http://www.marksdailyapple.com/forum/thread82697.html

    Not specifically about kanga but red meat in general in re L-carnitine.

    p.s. send us poor Yanks some roo please.

  4. #4
    Join Date
    Jun 2013
    Location
    Melbourne
    Posts
    3
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    Quote Originally Posted by Paleobird View Post
    The subject already got a thorough thrashing here:

    http://www.marksdailyapple.com/forum/thread82697.html

    Not specifically about kanga but red meat in general in re L-carnitine.

    p.s. send us poor Yanks some roo please.
    Awesome, perfect. Thanks Paleobird!

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