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Thread: Best Primal Cookies

  1. #1
    Join Date
    May 2010
    Vienna, VA

    Red face Best Primal Cookies

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    Finally got this recipe tweaked to perfection!!! Primal cookies:

    1 1/4 cup Almond Flour/Meal
    1/4 teaspoon Salt
    1/4 teaspoon Baking Soda
    1/2 teaspoon Vanilla Extract (optional)
    1/4 teaspoon Cinnamon (essential!)
    1 large Egg
    1/4 cup Honey
    1/4 cup chopped Pecans

    Stir ALL ingredients together until smooth.
    Drop by heaping tablespoonfuls onto a really well buttered/greased cookie sheet about 2 inches apart from eachother. They really like to stick to the pan, so use parchment paper if you have it. Bake at 350 degrees for 10-12 minutes or until desired doneness. Allow to cool before removing from pan.

    These are soft, fluffy, and chewy around the edges. Also great with chocolate chips!

    I make about nine 4-inch-diameter cookies per batch, and the nutrition information per cookie is:
    Calories 119
    Fat 8.3 g
    Cholesterol 24 mg
    Sodium 94 mg
    Total Carbohydrate 10 g
    Dietary Fiber 1 g
    Sugars 8 g
    Protein 3 g


  2. #2
    Join Date
    Sep 2009
    THANKS!!! Can't wait to try it!!
    Now and then it is good to pause in our pursuit of happiness and just be happy.

  3. #3
    Join Date
    May 2010
    I just tried this recipe today. These cookies are beyond sexy! Thanks for sharing!

    Edit: Instead of pecans, I added some chunks of extra dark (91%) cacao chocolate for more om nom nomz!
    Last edited by jeffy87; 06-24-2010 at 10:24 PM.

  4. #4
    Join Date
    May 2010
    Just copied into my primal recipe folder- thanks!

  5. #5
    Join Date
    Jun 2010


    Thanks - I tried those yesterday and they were very tasty. I normaly try to avoid using baking soda, has anyone tried without it ?

  6. #6
    How many cookies does one batch make?
    Real Good Primal Food

  7. #7
    Join Date
    May 2009
    What brand of almond meal do you use? Are the almonds blanched?

  8. #8
    Join Date
    Sep 2009
    Yay!!! I need a "perfect" cookie recipe for christmas. Last christmas was a disaster, as all of the recipes I tried yielded a really REALLY chewy, dense yucky cookie. I was longing for something fluffy and soft and melty... hope this is it!

  9. #9
    Join Date
    May 2010
    I made these last night and they turned out great! I made 8 big cookies - next time will try with chocolate chips. I used unblanched almond meal (the kind Trader Joe's sells) and walnuts instead of pecans.

    I baked them on parchment paper since I was alerted to the fact that they could be sticky -- glad I did. I had a little problem with storing the leftover ones. I put them one on top of the another in a glass container with a lid -- they are now all stuck together, so we will eat them with a fork.

    Very tasty recipe - thanks!

  10. #10
    Join Date
    May 2010
    Learn More
    Made these last night for the GF and my son. Figured I'd have a few left over today...I was wrong. Excellent recipe, although perhaps too tasty...

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