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Thread: Best Primal Cookies

  1. #61
    Join Date
    Mar 2011
    Shop Now
    OMG thank you for this recipe
    heaven on a baking tray :P

  2. #62
    Join Date
    Feb 2012
    Quote Originally Posted by FLKirkland View Post
    I really liked the original recipe - but it's in my nature to play with things. I sub'd 1/4 pecan meal and added 1/4 cup shredded coconut. Cut honey to 2 TBS. Used 2 eggs instead of one, added 2 TBS coconut oil. Awesome and they spread.
    I am new to primal and really wanted a cheat, I just finished baking these cookies, tonight with suggestions from others (like adding butter and using maple syrup). They are wonderful. Next time I would like to try 2 tbs of honey and coconut oil and flakes. My first primal cookies. yum.

  3. #63
    Join Date
    Mar 2012
    Kansas City
    Can't wait to try the recipe out, thank you so much!

  4. #64
    Thanks for the recipe! I want to make these, but I think I'll add some dark chocolate chunks.

  5. #65
    Join Date
    Jul 2011
    Just made these and they are awesome!!!!! Next time I'll remember to put cocoa in. I doubled the recipe and they only made 14 cookies so I messed up some where but usually happens.

  6. #66
    Join Date
    Sep 2011
    Ft. Bliss TX
    SOOO needed this recipe! Tweaked a bit of course for GrokToddler. Gotta add CHOKK! (That's how he says chocolate.... he's only 2.99 yrs old!!! (Birfdai June 25)) This would be awesome for him!

    So, the new recipe I'm giving a shot today is this:

    Best Primal Cookies

    1 1/4 cup Almond Flour/Meal
    1 T Butter
    1 T Coconut Oil
    1/2 teaspoon Vanilla Extract
    1/4 teaspoon Cinnamon
    1 large Egg
    2 T Sweetener of Choice (Stevia or Honey or Maple Syrup, etc)
    1/4 cup Chopped Pecans
    2 T Cocoa Powder

    Stir ALL ingredients together until smooth.

    Drop by heaping tablespoonfuls onto a really well buttered/greased cookie sheet about 2 inches apart from each other and lightly press down. They really like to stick to the pan, so use parchment paper or a silpat if you have it. Bake at 350 degrees for 10-12 minutes or until desired doneness. Allow to cool before removing from pan.

    I'll come back and report my turn out.
    If you do not stand behind your military, feel free to stand in front of them!


  7. #67
    Join Date
    Jun 2012


    День добрый извиняюсь что не в тему, но не могу сообщение отправить никак, тыкаю тыкаю отправить , а мне что то про куки какие то пишет, подскажите что я делаю не так ???

  8. #68
    Join Date
    Jul 2012
    I just made these exactly as the original recipe. They are delicious! They make me think of a snickerdoodle, or a little like Dad's Scotch Cookies.

    Now that I know how they taste, I will tweak a little because I actually like crunchy cookies and have had a hard time finding crunchy cookies that are also primal.

  9. #69
    Join Date
    Apr 2014
    In my own little world - but that's OK, they know me here
    These cookies look so good that I thought perhaps I should bump the thread.
    I have not tried them yet, as I am first "re-setting" my tastes by avoiding all sweets and desserts for several weeks, but this is going to be one of the first things I try when I am ready. Thanks for the recipes and variations.

  10. #70
    Join Date
    Mar 2014
    Southern California
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    I just baked these and had one about 5 minutes ago. All i can say is, WOW!! love the texture...very light and cake like and the outside is a little crisp. I added some 100% Ghirardelli chocolate to the recipe. I got 9 medium size cookies from the recipe.

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