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Thread: Pacific Saury (fish)

  1. #1
    Join Date
    Jul 2012
    Delaware Valley

    Pacific Saury (fish)

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    I had lunch at an Asian buffet today that was pretty good as those places go, though I'm sure I got plenty of crappy oils. One of the dishes was Saury, a whole fish about 10" long with skin and bones intact. It was quite oily and fishy, but still delicious. There is one mention here - - and I found a recommendation online to grill it. It seems to be like a small mackerel. Does anyone eat this? Any suggestions on preparing it? I'm going to check out a Korean market to see if they have it.
    50yo, 5'3"
    CW-125, part calorie counting, part transition to primal
    GW- Goals are no longer weight-related

  2. #2
    Join Date
    Jun 2012
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    I have seen it in cans at Asian grocery stores but I have never tried it because I didn't know what it was. Maybe I will pick some up next time I buy Mackerel.

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