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Thread: Primal Coffee Flavoring page 2

  1. #11
    Cyborcat's Avatar
    Cyborcat is offline Senior Member
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    I split the difference between sugar and Truvia since all Truvia didn't taste that great to me once I started using real cream. I used to use something like 5 spoonfuls of sugar (crazy, I know) but now I use a spoonful each of sugar and Truvia ... which isn't perfect, but it's a vast improvement.

    I know that doesn't fit with your all-or-nothing approach, but figured it couldn't hurt to share.

  2. #12
    iniQuity's Avatar
    iniQuity is offline Senior Member
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    "a few" splenda in ONE cup of coffee? My friend, you don't like coffee, you like sugar. Coffee by nature is bitter, switch to tea.
    I used to seriously post here, now I prefer to troll.

  3. #13
    picklepete's Avatar
    picklepete is offline Senior Member
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    Ceylon cinnamon in the grounds is kinda sweet.

    When I'm too lazy to brew, Mount Hagen is a surprisingly good instant brand and doesn't need embellishment.
    35//6'3"/180

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