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Thread: Primal Coffee Flavoring page 2

  1. #11
    Cyborcat's Avatar
    Cyborcat is offline Senior Member
    Join Date
    Apr 2013
    Sacramento, CA
    I split the difference between sugar and Truvia since all Truvia didn't taste that great to me once I started using real cream. I used to use something like 5 spoonfuls of sugar (crazy, I know) but now I use a spoonful each of sugar and Truvia ... which isn't perfect, but it's a vast improvement.

    I know that doesn't fit with your all-or-nothing approach, but figured it couldn't hurt to share.

  2. #12
    iniQuity's Avatar
    iniQuity is offline Senior Member
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    Feb 2010
    Northern NJ
    "a few" splenda in ONE cup of coffee? My friend, you don't like coffee, you like sugar. Coffee by nature is bitter, switch to tea.
    I used to seriously post here, now I prefer to troll.

  3. #13
    picklepete's Avatar
    picklepete is online now Senior Member
    Join Date
    Mar 2013
    Primal Blueprint Expert Certification
    Ceylon cinnamon in the grounds is kinda sweet.

    When I'm too lazy to brew, Mount Hagen is a surprisingly good instant brand and doesn't need embellishment.

    My peculiar nutrition glossary and shopping list

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