The above is an example of a day, not a meal, and that sort of day is basically how I ate over Winter. I don't actively seek to avoid carbs, but over Winter I didn't really feel like them. I'd have 80-100g/day max, and that's on a 2500+kcal diet. The rest of my food would be fatty meat, offal with butter and cream to replace the fact I can't get grass-fed beef fat (of which I would eat 100+ grams a day, if I had it my way). It's perfectly possible. Eat a few apples or potatoes and then lots of fatty meat (if you can get quality fat; if not then butter), offal and nuts.