http://www.nytimes.com/2013/06/19/bu...ease.html?_r=0

I don't get it. How is it a disease? It's a result of living in America and following the natural human instinct of eating food that's easy and available. Why else would other cultures (with different lifestyles) not suffer from this? I think it's environmental, not related to your body (which naturally stores fat as fuel...)


Thoughts?