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Thread: Wild Boar Heart page

  1. #1
    leighlu's Avatar
    leighlu is offline Member
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    Wild Boar Heart

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    Ok, I have a brand new pig to get ready for the freezer. (thanks to my daughter's wonderful hunter boyfriend), yum yum. I usually get my butcher to mince up the heart and some other bits for my dog, but I am branching out a little and I am thinking of cooking the heart myself. I have tried beef heart and found it to be ok, but have never eaten boar heart.

    Has anyone had it and does anyone have a good recipe they have tried?

    Thanks

    Leigh Ann

  2. #2
    Ryancarter1986's Avatar
    Ryancarter1986 is offline Senior Member
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    PrimalCon New York
    I do this with lamb , remove the white fat outside then slice in half, clean & remove all cartridge veins etc.
    then add herbs spices , with pork I might use cumin or go for some fresh sage thyme then add it to griddle pan on high & cook 2 mins aside keeping it slightly pink inside

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