Time to cook up some burgoo!
I have an opossum living in my garage, which makes the entire building smell worse than a barn. I also can't grow beans, because the rabbits eat them as soon as they sprout. Luckily, I found a solution in my mom's original edition Joy of Cooking (first published in the 1930s).
SO HELPFUL. Now, how's the omega-3 profile of possum?
Last edited by Cathartes; 06-13-2013 at 12:56 PM.
That would be Cajun cookin'.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
i have an updated version of joy of cooking and it doesn't have those recipes i feel so deprived now
yeah you are
I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!
I've got a # of my Mom's cookbooks from the 1930-40's. Lottsa lard cookery as well as hard-to-find game and nasty bits.
Starting Weight: 197.5
Current Weight: 123
Lost 75# eating low carb (20-40 g) and then MDA primal low carb. Tried many other options but only LC helped me lose weight and improve health. Now at a good weight, I find my body can tolerate a few more carbs but rarely go over 100 g.
I've had both rabbit and squirrel. The rabbit was good, but the squirrel was a little tough (maybe it was an old one). Never had possum, though. I suppose if you seasoned and roasted it, it might be ok.