Lima brand French Atlantic sea salt has been our house salt for 20 years. Semi-recently read about the pink Himalayan on a raw food website, and immediately tracked that down - we looooove the taste. I just bought some Maldon salt flakes, but haven't tried them yet. I used up a bag of Redmond salt, but none of us liked it as well or better than the Lima brand - but that is just us.
I have a mantra that I have spouted for years... "If I eat right, I feel right. If I feel right, I exercise right. If I exercise right, I think right. If I think right, I eat right..." Phil-SC