Almond flour isn't the biggest problem, here. Flaxseed is incredibly toxic when heated. It is like consuming varnish. I wouldn't eat flaxseed fresh and raw due to the toxicity of the oils it contains and the extremely estrogenic lignans. Baking it is making a trans fat cake.
Originally Posted by fkjr2
I'd much rather eat the wheat flour, honestly. Give it a shot with coconut flour, perhaps mixed with something like tapioca or potato starch. You can get a more traditional consistency out of those flour blends and avoid all the health problems associated with wheat flour, nut meals and flax.
Originally Posted by Antiochia
Don't put your trust in anyone on this forum, including me. You are the key to your own success.