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Thread: Best Offal / Fifth Quarter / Organ Cooking (ie guts, brains, lungs etc) page

  1. #1
    cillakat's Avatar
    cillakat is offline Senior Member
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    Best Offal / Fifth Quarter / Organ Cooking (ie guts, brains, lungs etc)

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    Chris Cosentino, the chef/partner at Incanto in NoCal, is likely the best resource for the primal practice of cooking offal - ie organs...fifth quarter....leftovers

    His website is http://www.offalgood.com/

    http://en.wikipedia.org/wiki/Chris_Cosentino
    "On offer are lamb’s necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta.""

    the videos are incredible:
    http://www.offalgood.com/videos
    Last edited by cillakat; 05-18-2010 at 05:29 PM. Reason: spelling

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    yodiewan's Avatar
    yodiewan is offline Senior Member
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    Thanks for sharing! This is awesome!

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