I use an old pickle jar in the cupboard.
In the freezer (broken up into small pieces after it hardens in the fridge), it will last through the zombie apocalypse.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
I keep mine in the freezer as well. I like to use a variety of fats and I'd hate for any of them to go bad (especially since I buy in bulk).
See what I'm up to: The Primal Gardener
Once rendered, fat keeps very well in the fridge for weeks, in screw top glass jars. I daresay it would last for months, but mine gets used before that. Unrendered, I keep fat in the freezer.
Didn't get as much as I thought. I had 3 big chunks, cut them down, removed as much flesh as I could find. Stuff the 4qt crockpot (but still lots of air), and got just under 4 cups. Lots of gristly bits and small bits of flesh leftover. Also smells a little bit odd...not rancid or anything, just kinda off?
Thanks, Breadsauce. I hope to have opportunity to use this info next time I get shares in an animal. This time we only got the meat, I think the fat was sold off to a cosmetics factory.
Annie Ups the Ante
I render and then put in jars but do not fill all the way. I pop them in the freezer and keep one in the fridge. When that runs out I just get one from the freezer.
Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.
Griff's cholesterol primer
5,000 Cal Fat <> 5,000 Cal Carbs
Winterbike: What I eat every day is what other people eat to treat themselves.
TQP: I find for me that nutrition is much more important than what I do in the gym.
bloodorchid is always right