I bought 5+ lbs. of fatty, coarsely ground pastured/forested pork from a local farmer and I need ideas on what to do with it. I don't think I'd like it plain, I made a meatloaf with it (half grassfed ground beef, half ground pork) and did NOT like it at all. My husband and daughter did, but for some reason it really turned me off. I don't know if it was gamey or what, I love sausages and bacon from this same farm though. I don't have the gear to make sausages, though I guess I could make breakfast sausage? I'm thinking it needs to be highly spiced for me to like it. Any thoughts or suggestions?