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Thread: Grilled pig liver page

  1. #1
    kitoi's Avatar
    kitoi is offline Senior Member
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  2. #2
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    Hellz yes!


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

    My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html

  3. #3
    CarbDodger's Avatar
    CarbDodger is offline Senior Member
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    i could just eat that for brekkie now but what are the big green things?
    When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
    27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
    new journal http://www.marksdailyapple.com/forum...ml#post1264082

  4. #4
    dkJames's Avatar
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    Keep the green stuff, gimme the liver!!!

  5. #5
    kitoi's Avatar
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    The green is serrano chilies, got a spice it up! Liver was great! Love the smoky flavor that charcoal grilling imparts.

  6. #6
    CarbDodger's Avatar
    CarbDodger is offline Senior Member
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    Thanks kitoi but I eventually noticed the link and I've been salivating over your recipes. I have to try the ears
    When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
    27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
    new journal http://www.marksdailyapple.com/forum...ml#post1264082

  7. #7
    pjgh's Avatar
    pjgh is offline Senior Member
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    Very nice! I'm eating lamb liver about once a week now. I really need to sort out some real flame cooking.

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