I like my men covered in bleu cheese dressing, but I still don't much like cold veggies/salads.
"Now I'm just another anonymous shut-in with an online shopping addiction." - Georgina Sparks.
"I puked like a hero for the rest of the night." - Anthony Bourdain, 2002.
"Brain: an apparatus with which we think that we think." - Ambrose Bierce
Being italian in origins, I like the fat + acid combination on salads (actually on any kind of chopped raw vegetables).
So the "rule" is:
- Acid: vinegar / balsamic vinegar / lemon juice
- Fat: extra virgin oil of olive
Salt to taste.
I'm still on my "lime" thing ... fresh lime with olive oil, or what ever meat fat is going on the salad ....
Everything's shiny, Cap'n. Not to fret.
Bones & Feathers - My Journal
Take the salad, add a pound of meat, remove everything else including those pesky nutrient-blocking leaves and junk, and eat the meat.
Shocked and slightly embarrassed at the sight of Larry in a towelTurquoisepassion:
Knifegill is christened to be high carb now!
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html