Oddly, my story is a lot like yours. We always bought chickenbreasts. Then, actually we moved to the other side of the country where its much more expensive, so we didn't eat much chicken anymore, also I found that it tasted different down here. I was talking to a local farmer who convinced me to try his chicken. I bought a pack of chickenbreasts (OUCH!) and a pack of thighs (manageable), awesome. My kids hoovered it. My inlaws too. I have yet to try it on the husband (overseas), but I suspect the same. They were all "white meat fanatics". I think I converted them. I love doing up extra on the BBQ, stripping the meat off and using it as a salad topper the next day. I never could do that with white meat as I always found the next day it was too dry!