i vascillate beween 100% raw and the TJ's premium kibble.
I used to do RMB's/BARF for the dogs but am fairly convinced that they are supposed to eat, like we are, mostly muscle and organ meat. I still feed some crunchy bones like the occasional chicken neck, chicken back, whole raw mackerel etc. Long weight bearing bones are best avoided as they can absolutely crack teeth. Neck bones, oxtail etc are fine.
I used to be insanely OCD about ratios and nutrient analysis - no longer. I give heart and muscle most often (dark meat, fish) some organs....liver rarely.
I make sure she gets midday summer sunning time. On the summer days that are too hot, or if it's mid-sept to mid-may (atlanta) and sufficient D production isn't possible, I give 400 IU vitamin d3 per 10 lbs body weight (just like I do with the humans in the house).