Roasted leg of lamb is fantastic and not difficult. Also, loin chops are excellent and can be grilled up just like steak (medium-rare lamb is the bomb). Other cuts (shoulder for example) may be tougher and require different techniques. Honestly, as you have never had it and lamb tends to be expensive (around here anyway) I'd grab some loin chops and give them a try before spending too much on something you may potentially not like. If you like them snag a leg, roast it, and enjoy the lamby-goodness.
Originally Posted by MEversbergII
Edit: to roast lamb I generally season it with salt, pepper, garlic, and rosemary. I tend to cook it like a beef roast (start high heat for 15 minutes or so and then low heat until desired temp - looking for medium rare)
As for chops - throw them on a grill.
edit2: helpful lamb roasting chart: http://www.superiorfarms.com/the-lam...-method-2.html
Last edited by canio6; 05-21-2013 at 08:22 AM.
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